Students:
Manal Abdul Karem Abu Libdeh
Naheel Jamal Abdullatif Musleh
Zaina Taher Samih Madmouj
Supervisor:
Dr. Nidal Jaradat
Abstract:
Methods: Identification of the essential oil was performed by GC/MS. Antibacterial activity was tested against six strains from American Type Culture Collection, while antioxidant activity was analyzed by DPPH method.
Results: Thymol, Carvacrol and α-humulene were the major components of the essential oils and the plant showed antibacterial and antioxidant activity .
